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A-level Psychology (AQA) — Eating behaviour: 61 practice questions

61 original A-level Psychology (AQA) questions on Eating behaviour, each with an explanation and its source. Topics: Evolutionary account of food preference, Food neophobia, Food neophobia and cautious selection, Evolutionary account and bitter taste, Learning and food preference, Cultural food norms, Peer modelling and food choice, Media representation and food preference, Social-cultural learning versus innate preference, Repeated exposure and acceptance, Hypothalamus and eating regulation, Lateral hypothalamus and feeding, Ventromedial hypothalamus and feeding, Hypothalamic centres and cautious inference, Homeostatic regulation of appetite, Appetite versus food preference, Food cue exposure and eating behaviour, Biological vulnerability to anorexia nervosa, Genetic vulnerability and anorexia nervosa, Heritability interpretation, Gene-environment interaction, Neural explanations and anorexia nervosa, Neural evidence and causality, Cognitive explanation of anorexia nervosa, Cognitive distortion and body image, Irrational belief in eating disorder cognition, Cognitive maintenance process, Cognitive versus biological explanation, Cognitive account and non-determinism, Cognitive treatment target, Anorexia nervosa and multi-level account, Restriction and distorted belief, Cognitive evidence limits, Biological explanation of obesity, Genetic contribution to obesity, Genetic risk is not destiny, Neural contribution to obesity risk, Biological and environmental interaction in obesity, Restraint theory, Disinhibition after dietary restraint, Disinhibition and emotional context, Dietary restraint versus physiological hunger, Restraint model and overeating, Psychological explanation of obesity, Food reward and cue-driven eating, Satiety signal and further intake, Anorexia nervosa: cognitive-behavioural account, Biological account and treatment inference, Cultural context and eating behaviour, Food neophobia versus conditioned aversion, Social learning and food choice distinction, Food-related reward and learned preference, Hormonal signal and appetite regulation, Biological risk and obesity: interpretation, Restraint and boundary disruption, Eating behaviour and environmental availability, Appetite cue and physiological satiety, Cognitive belief and restrictive eating, Neural hypothesis and obesity risk, Neophobia and individual variation, Evaluating evolutionary food preference account. Two free samples are below. Try 5 more free, no sign-up.

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Two Eating behaviour questions with explanations

Open a question, choose an answer in your head, then open the explanation.

Q1 Evolutionary account of food preference

Which concept is most directly illustrated by this case: A theory proposes that preferences for energy-rich foods could have supported survival when food was scarce.

  1. evolutionary account
  2. learning in food preference
  3. cognitive explanation
  4. boundary model
Show the answer and explanation

Answer: A. The defining clue is the stated process of evolutionary account; the other options describe different constructs.

Sources: AQA

Q2 Food neophobia

Which concept is most directly illustrated by this case: A young child hesitates to try an unfamiliar food even though they have not had a bad experience with it.

  1. conditioned taste aversion
  2. disinhibition
  3. restraint theory
  4. food neophobia
Show the answer and explanation

Answer: D. The defining clue is the stated process of food neophobia; the other options describe different constructs.

Sources: AQA

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